Description

ÆppelTreow Winery & Distillery

ÆppelTreow Winery & Distillery specializes in crafting small-batch ciders, perry (pear cider), and distilled spirits. Embracing the pre-Prohibition definition of cider, this establishment stands out for its commitment to producing 'hard' cider and its counterpart, perry.

History and Background

• ÆppelTreow brings a historical approach to cider-making by adhering to the traditional, pre-Prohibition definitions and techniques.
• The name ÆppelTreow, which translates to "Apple Tree" in Old English, signifies the winery's dedication to heirloom apple and pear varieties that are rarely found in modern commercial fruit production.

Vineyard Details and Wine Production

• Fruit Varieties: A diverse selection of apple and pear varieties are utilized, including both modern and heirloom types that are no longer widely grown for retail.
• Production Styles: The winery offers a variety of cider styles including:
  • Sparkling
  • Draft
  • Still/Table
  • Fortified/Dessert
• While predominantly producing dry options, ÆppelTreow also caters to those who enjoy medium-sweet beverages.

Visitor Information and Experiences

• Tasting Room: Note that the tasting room has seasonal hours. It remains closed during the winter months and reopens in May.
• Experiences: Visitors are encouraged to engage creatively with the products, especially the distilled spirits which can be enjoyed neat or in cocktails.

Notable Wines or Specialties

• ÆppelTreow Perry: A finely crafted pear cider that showcases the delicate and refreshing qualities of pears.
• Distilled Spirits: The distillery takes pride in using locally sourced Wisconsin crops and wood for creating distinct whiskey and brandies.

Contact Information and Location

• Hours:
  • Year-Round Hours: Specific details are available upon request, noting seasonal closures.
  • Winter Hours: Closed until May.
• Location: Further location details need to be directly obtained from ÆppelTreow.

ÆppelTreow is more than a winery and distillery; it is a bastion of historical fruit varieties and fermentation techniques, inviting both connoisseurs and curious visitors to explore the rich depths of traditional cider and perry, alongside expertly crafted spirits.