Description

12 Mile Creek Winery Overview

12 Mile Creek Winery, established in 2016 and nestled in the scenic foothills of southern Campbell County, Kentucky, is celebrated for its unique blend of traditional family recipes and innovative wine-making techniques. This female-owned and operated winery offers a variety of award-winning wines, including their renowned Jalapeno wine.

History and Background

• Founders: Tami and Kevin, combining their passions for wine-making and business operations.
• Opening Year: 2017
• Key Milestone: Started making Jalapeno wine in 2016, which rapidly became a bestseller.

Vineyard Details and Wine Production

• Location: Overlooking 12 Mile Creek on scenic Rt. 10, California, Kentucky.
• Wine Variety: Offers a broad selection including dry, semi-dry, sweet, and fruit wines.
• Specialty: Notably, their Jalapeno wine is a versatile favorite, suitable for drinking, cooking, and even as a base for Bloody Marys.

Visitor Information and Experiences

• Visitor Hours:
  • Friday: 5 PM to 9 PM
  • Saturday: 1 PM to 9 PM
  • Closed Sunday through Thursday
• Address: 11079 Flagg Springs Pike, California, Kentucky 41007, United States
• Pets: Welcoming to pets in the outdoor seating areas.

Notable Wines or Specialties

• Jalapeno Wine: Known for its distinctive flavor and versatile use.
• Other Varieties: A complete range including award-winning dry to sweet wines.

Contact Information and Location

• Phone Numbers:
  • Main Contact: (859) 391-0144
• Other Locations:
  • Florence KY - (859) 371-7350
  • Alexandria KY - (859) 694-4040
  • Independence KY - (859) 356-2875
  • Hillsboro OH - (937) 402-4200
• Operating Hours: May vary around holidays and in inclement weather.

---

Rental Information for Private Parties

• Inside Tasting Room and Outside Pavilion Available:
  • Groups Larger Than 15 People: $85.00 per hour with a 3-hour minimum.
  • Includes:
    • Free ice water setup
    • Reduced rates for slushie and sangria setups
    • Mandatory purchase of at least 5 bottles of wine
    • Setup and cleanup time half an hour before and after the event
• Groups Larger Than 10 People:
  • Access to tables during regular business hours with a 20% gratuity charge.

---

Wine Care Tips

• Bottle Shock: Allow wines to settle for a few days post-travel to restore flavor.
• Oxidation: Avoid prolonged air exposure; use tools like bottle hand vacuums or CO2 savers.
• Temperature Sensitivity: Store wines away from direct sunlight in stable temperatures.
• Chilling: Refrigerate whites; chill reds a few hours before serving.

Feel free to visit 12 Mile Creek Winery during normal business hours. No reservations necessary. Enjoy the rich tradition and delightful tastes of one of Kentucky's beloved wineries.